Monday, April 21, 2014


radishes served with butter, salt, and boiled eggs. just a quick little snacker.


Monday, April 7, 2014


i've been obsessed with kale lately but i was weary of the kale salad. it just seemed too harsh raw, so the trick is to lightly roast the kale before creating the salad. it's just better all around: color, taste, texture. give it i try.

i loosely followed this recipe (skipped the tempeh) but it was amazing.

kale salad

Friday, April 4, 2014


warm temps are still just teasing us in denver. keep it relaxed with a simple sweater and scarf.