Monday, April 21, 2014

seasonal



radishes served with butter, salt, and boiled eggs. just a quick little snacker.

recipe

Monday, April 7, 2014

kale



i've been obsessed with kale lately but i was weary of the kale salad. it just seemed too harsh raw, so the trick is to lightly roast the kale before creating the salad. it's just better all around: color, taste, texture. give it i try.

i loosely followed this recipe (skipped the tempeh) but it was amazing.

kale salad

Friday, April 4, 2014

weekender



warm temps are still just teasing us in denver. keep it relaxed with a simple sweater and scarf.

photo